Commercial Kitchen Fixin

Family business started on 26 July 1993 by Todd Doak, who had been in restaurant repair since 1983, now run with his wife Cathy and both sons as technicians, working from Mogadore in the Akron metro. They publish something almost nobody does: an explicit exclusion. They repair all makes and brands of major commercial kitchen equipment EXCEPT REFRIGERATION, stated plainly in their own words, so a walk-in or reach-in problem needs a different call and you know that before dialling. Within that scope they cover grills, charbroilers, fryers, steamers, hot wells, booster heaters and dish machines, plus new installations and preventive maintenance, and their county list reaches from Summit, Portage and Stark into parts of eleven neighbouring counties. Two things set them apart. They do on-site STAINLESS STEEL fabrication and modification, building custom sinks, shelving, table extensions to fit a new dish machine, and wall cladding, which is unusual in a repair company and useful when the fix is really a fit problem. And their site carries a troubleshooting page telling operators how to check a knocked gas valve, a tripped high limit or an unplugged unit before calling, which is a company actively trying to save you a service call. Emergency service is listed but no hours or 24/7 claim is published.

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Lists emergency service among its offerings but publishes no hours and makes no 24/7 claim.

What these repairs typically cost, so you can judge whether a quote is in the right region before approving it.

• What oven repairs cost
• What dish machine repairs cost
• What fryer repairs cost

Diagnostic guides for the equipment this company services. Some faults have a check you can do yourself before paying for a call-out.

• Oven not heating
• Fryer not heating
• Pilot light keeps going out
• Dish machine problems

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