3 restaurant and commercial kitchen equipment
service companies serve the Altoona area: 2 based here and 1 covering it from nearby. Every one checked by a person.
Howard J Porta, Inc., an independent company operating as the Authorized Hobart Service Partner for the Altoona area, with its own local 814 number and a street address. Read the full check
Services: cooking, slicers & mixers, ice machines, installation +4 more
Altoona location. Founded in 1945 by Bill Kraft and Spark Dixon as a clock repair business that evolved into kitchen equipment service. Read the full check
Services: coffee, cooking, HVAC, ice machines +5 more
Operating since 1981 and the largest independent parts and service network in the tri-state area, with offices in Cleveland, Pittsburgh, Youngstown, and Erie serving Western Pennsylvania, Northeast Ohio, and Northwestern West… Read the full check
Services: coffee, cooking, slicers & mixers, HVAC +6 more
Between them, the companies listed
above cover ranges and stoves, ovens, fryers, griddles, ice machines, replacement parts and more. They name 36 manufacturers between them, including
Hobart, Baxter, Traulsen, Centerline, Vulcan.
If a machine is showing a code, look it up on our fault code pages before calling: knowing
whether it points at a probe, a heater or a water supply changes what
the technician brings.
A 24/7 claim is what the company publishes, not what we have proven. We are
testing those claims by calling after hours and will publish the results.
Wondering what a repair should cost before you ring? Typical repair costs and the downtime calculator are the place to start.
Altoona quick answers
3 companies serve Altoona, 2 with 24/7 or emergency availability. Services covered: Cooking Equipment, Mixers, Slicers & Food Machines, Ice Machines, Installation, OEM Parts, Preventive Maintenance. In a hurry?
Jump to the quote form and
let companies come to you. Plus 1 regional company based elsewhere with published coverage of Altoona.
Choosing a service company in Altoona
For emergency calls, start with companies flagged 24/7 and confirm the
after-hours dispatch process when you call. For scheduled work, ask about
preventive maintenance agreements: the National Restaurant Association puts
average maintenance costs near 1.5 percent of a restaurant's sales, and a
maintenance contract usually costs less than a single season of emergency
repairs. CFESA certification is the industry's training standard for
commercial food equipment technicians and is worth asking about.