1 restaurant and commercial kitchen equipment service company serves the Clarksburg area. Checked by a person.
One company covers Clarksburg, and that is what we found rather than all we looked for: repeated searches turned up no others with a website we could check. Smaller markets are often served by one local specialist and one national company with a branch nearby, and a short list of companies somebody actually verified is more use than a long one nobody did.
If neither suits, widen the search. Companies in these West Virginia metros often travel, and it is worth asking what they charge for the distance: Charleston (7), Morgantown (5), Parkersburg (3).
134 W. Pike St, Clarksburg, WV 26301
Clarksburg office, described on their own site as the secondary office to the Parkersburg main office, of an independent company trading as Hobart Sales & Service and describing itself as an INDEPENDENT AUTHORISED HOBART SERVICE… Read the full check
Services: cooking, refrigeration, dish machines, slicers & mixers +2 more
| Company | Phone | We called it | 24/7 claimed | Terms published | Status |
|---|---|---|---|---|---|
| La Jon (Hobart Sales & Service) (Clarksburg) | 304-624-5962 | Not yet dialled | Not stated | None published | Verified Aug 2026 |
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Between them, the company listed above covers ranges and stoves, ovens, fryers, griddles, walk-in coolers and freezers, reach-in fridges and freezers and more. They name 7 manufacturers between them, including Baxter, Berkel, Centerline, Hobart, Traulsen.
If a machine is showing a code, look it up on our fault code pages before calling: knowing whether it points at a probe, a heater or a water supply changes what the technician brings.
A 24/7 claim is what the company publishes, not what we have proven. We are testing those claims by calling after hours and will publish the results. Wondering what a repair should cost before you ring? Typical repair costs and the downtime calculator are the place to start.
1 company serves Clarksburg. Services covered: Cooking Equipment, Commercial Refrigeration, Dish Machines & Warewashing, Mixers, Slicers & Food Machines, OEM Parts, Installation. In a hurry? Jump to the quote form and let companies come to you.
For emergency calls, start with companies flagged 24/7 and confirm the after-hours dispatch process when you call. For scheduled work, ask about preventive maintenance agreements: the National Restaurant Association puts average maintenance costs near 1.5 percent of a restaurant's sales, and a maintenance contract usually costs less than a single season of emergency repairs. CFESA certification is the industry's training standard for commercial food equipment technicians and is worth asking about.
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