4 restaurant and commercial kitchen equipment
service companies serve the Erie area: 3 based here and 1 covering it from nearby. Every one checked by a person.
Operating since 1981 and the largest independent parts and service network in the tri-state area, with offices in Cleveland, Pittsburgh, Youngstown, and Erie serving Western Pennsylvania, Northeast Ohio, and Northwestern West… Read the full check
Services: coffee, cooking, slicers & mixers, HVAC +6 more
Serves Northeast Ohio and Western Pennsylvania: Ashtabula, Cuyahoga, Geauga, Lake, Mahoning, and more
1829 E 51st St, Ashtabula, OH 44004
Independent company based in Ashtabula, Ohio with a named team: owner Steve Maurer, lead service technician Jeff Maurer, and service manager Tyler Doyle. Read the full check
Services: cooking, slicers & mixers, hoods, HVAC +4 more
Between them, the companies listed
above cover ranges and stoves, ovens, fryers, griddles, slicers and mixers, walk-in coolers and freezers and more. They name 38 manufacturers between them, including
Ali Group, ITW, Middleby, Nu-Vu, Oliver.
If a machine is showing a code, look it up on our fault code pages before calling: knowing
whether it points at a probe, a heater or a water supply changes what
the technician brings.
A 24/7 claim is what the company publishes, not what we have proven. We are
testing those claims by calling after hours and will publish the results.
Wondering what a repair should cost before you ring? Typical repair costs and the downtime calculator are the place to start.
Erie quick answers
4 companies serve Erie, 2 with 24/7 or emergency availability, and 1 holds CFESA certification. Services covered: Coffee & Espresso Machines, Cooking Equipment, Mixers, Slicers & Food Machines, HVAC, Ice Machines, Installation. In a hurry?
Jump to the quote form and
let companies come to you. Plus 1 regional company based elsewhere with published coverage of Erie.
Choosing a service company in Erie
For emergency calls, start with companies flagged 24/7 and confirm the
after-hours dispatch process when you call. For scheduled work, ask about
preventive maintenance agreements: the National Restaurant Association puts
average maintenance costs near 1.5 percent of a restaurant's sales, and a
maintenance contract usually costs less than a single season of emergency
repairs. CFESA certification is the industry's training standard for
commercial food equipment technicians and is worth asking about.