1 restaurant and commercial kitchen equipment service company serves the Martinsburg area. Checked by a person.
One company covers Martinsburg, and that is what we found rather than all we looked for: repeated searches turned up no others with a website we could check. Smaller markets are often served by one local specialist and one national company with a branch nearby, and a short list of companies somebody actually verified is more use than a long one nobody did.
If neither suits, widen the search. Companies in these West Virginia metros often travel, and it is worth asking what they charge for the distance: Charleston (7), Morgantown (5), Parkersburg (3).
54 GM Access Road, Suite E, Martinsburg, WV 25403
Martinsburg company in the Eastern Panhandle, owned and run by Jay and Debbie Rassa since 1991, covering four states from one base: West Virginia, Maryland, Virginia and Pennsylvania. Read the full check
Services: refrigeration, ice machines, cooking, dish machines +4 more
| Company | Phone | We called it | 24/7 claimed | Terms published | Status |
|---|---|---|---|---|---|
| Commercial Services | 304-262-4330 | Not yet dialled | Not stated | None published | Verified Aug 2026 |
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Between them, the company listed above covers walk-in coolers and freezers, reach-in fridges and freezers, prep tables, ice machines, ranges and stoves, ovens and more. They name 17 manufacturers between them, including APW Wyott, Beverage-Air, Blodgett, Blue Air, Continental.
If a machine is showing a code, look it up on our fault code pages before calling: knowing whether it points at a probe, a heater or a water supply changes what the technician brings.
A 24/7 claim is what the company publishes, not what we have proven. We are testing those claims by calling after hours and will publish the results. Wondering what a repair should cost before you ring? Typical repair costs and the downtime calculator are the place to start.
1 company serves Martinsburg. Services covered: Commercial Refrigeration, Ice Machines, Cooking Equipment, Dish Machines & Warewashing, Hood & Exhaust Cleaning, HVAC. In a hurry? Jump to the quote form and let companies come to you.
For emergency calls, start with companies flagged 24/7 and confirm the after-hours dispatch process when you call. For scheduled work, ask about preventive maintenance agreements: the National Restaurant Association puts average maintenance costs near 1.5 percent of a restaurant's sales, and a maintenance contract usually costs less than a single season of emergency repairs. CFESA certification is the industry's training standard for commercial food equipment technicians and is worth asking about.
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