7 restaurant and commercial kitchen equipment
service companies serve the Akron area: 5 based here and 2 covering it from nearby. Every one checked by a person.
Serves Akron and Canton from Mogadore, covering Summit, and more
2653 Trares Rd, Mogadore, OH 44260
Family business started on 26 July 1993 by Todd Doak, who had been in restaurant repair since 1983, now run with his wife Cathy and both sons as technicians, working from Mogadore in the Akron metro. Read the full check
Serves Northeast Ohio from a base in Norton, covering Akron, Canton, Cleveland and Medina, and more
3771 Summit Rd, Norton, OH 44203
Family-owned company founded in 1998 as a father-and-son venture in Norton, which is why this listing sits in the Akron metro rather than Canton, though they serve Akron, Canton, Cleveland and Medina and travel statewide for… Read the full check
Services: refrigeration, ice machines, hoods, HVAC +2 more
Serves Northeast Ohio from Cuyahoga Falls covering Akron, Cleveland, Kent, Medina, and more
3879 State Rd, Cuyahoga Falls, OH 44223
Appliance repair company working from two Ohio offices, Cuyahoga Falls in the Akron metro and Westerville near Columbus, with a named town list running across northeast and central Ohio and Youngstown recently added. Read the full check
Services: cooking, refrigeration, ice machines, dish machines +1 more
Akron headquarters of a family business trading since 1954. H.C. Lobalzo & Sons and Consolidated Food Equipment Distributors have united under one name, Retail Food Equipment & Service, and now trade from a single website; the… Read the full check
Services: cooking, slicers & mixers, hoods, installation +4 more
Serves Northeast Ohio and western Pennsylvania, from offices in Akron and Johnstown near Columbus
381 Kennedy Road, Akron, OH 44305
Family-owned Akron company operating since 1948, with a second office at Johnstown near Columbus and coverage across northeast Ohio and western Pennsylvania. Read the full check
Services: slicers & mixers, cooking, dish machines, parts +1 more
Operating since 1981 and the largest independent parts and service network in the tri-state area, with offices in Cleveland, Pittsburgh, Youngstown, and Erie serving Western Pennsylvania, Northeast Ohio, and Northwestern West… Read the full check
Services: coffee, cooking, slicers & mixers, HVAC +6 more
Serves Northeast Ohio and Western Pennsylvania: Ashtabula, Cuyahoga, Geauga, Lake, Mahoning, and more
1829 E 51st St, Ashtabula, OH 44004
Independent company based in Ashtabula, Ohio with a named team: owner Steve Maurer, lead service technician Jeff Maurer, and service manager Tyler Doyle. Read the full check
Services: cooking, slicers & mixers, hoods, HVAC +4 more
Between them, the companies listed
above cover ranges and stoves, ovens, fryers, griddles, dishwashers and dish machines, walk-in coolers and freezers and more. They name 88 manufacturers between them, including
Bally, Beverage-Air, Carrier, Copeland, Crown Tonka.
If a machine is showing a code, look it up on our fault code pages before calling: knowing
whether it points at a probe, a heater or a water supply changes what
the technician brings.
A 24/7 claim is what the company publishes, not what we have proven. We are
testing those claims by calling after hours and will publish the results.
Wondering what a repair should cost before you ring? Typical repair costs and the downtime calculator are the place to start.
Akron quick answers
7 companies serve Akron, 2 with 24/7 or emergency availability. Services covered: Cooking Equipment, Dish Machines & Warewashing, Installation, Preventive Maintenance, Commercial Refrigeration, Ice Machines. In a hurry?
Jump to the quote form and
let companies come to you. Plus 2 regional companies based elsewhere with published coverage of Akron.
Choosing a service company in Akron
For emergency calls, start with companies flagged 24/7 and confirm the
after-hours dispatch process when you call. For scheduled work, ask about
preventive maintenance agreements: the National Restaurant Association puts
average maintenance costs near 1.5 percent of a restaurant's sales, and a
maintenance contract usually costs less than a single season of emergency
repairs. CFESA certification is the industry's training standard for
commercial food equipment technicians and is worth asking about.