7 restaurant and commercial kitchen equipment service companies serve the Toledo area: 4 based here and 3 covering it from nearby. Every one checked by a person.
Toledo-area mechanical contractor which described itself in 2026 as being over 20 years old, covering northwest Ohio and southeast Michigan, working both commercial and residential. Read the full check
Services: hoods, HVAC, installation, maintenance
Also: terms published
After hours (national line): 888-446-2278
Hobart's Toledo coverage is a field service location rather than a branch office: technicians are dispatched to the area, with no walk-in counter or local parts pickup, and the published contact number routes through the… Read the full check
Services: cooking, slicers & mixers, hoods, ice machines +4 more
Independent commercial food equipment service company in Sylvania, serving the Toledo metro since 1977. Read the full check
Services: refrigeration, ice machines, cooking, maintenance
Toledo company serving northwest Ohio since 1968, splitting its work between commercial food equipment and commercial or industrial HVAC. Read the full check
Services: cooking, refrigeration, ice machines, dish machines +5 more
Based outside Toledo, but their published service area includes it. Confirm travel charges for your address when booking.
5265 Naiman Pkwy # I, Solon, OH 44139
After hours (national line): 800-726-6020
Operating since 1981 and the largest independent parts and service network in the tri-state area, with offices in Cleveland, Pittsburgh, Youngstown, and Erie serving Western Pennsylvania, Northeast Ohio, and Northwestern West… Read the full check
Services: coffee, cooking, slicers & mixers, HVAC +6 more
5033 Transamerica Drive, Columbus, OH 43228
After hours (national line): 877-440-7278
One of Ohio's largest independent commercial kitchen service companies, with more than 55 CFESA-certified technicians, a service fleet of over 50 vehicles, and access to more than 5 million in-stock OEM parts, running 24 hours a… Read the full check
Services: cooking, slicers & mixers, ice machines, installation +4 more
1145 East Wyandot Ave, Upper Sandusky, OH 43351
Hours: Weekdays 8:00am-4:30pm
After hours (national line): 800-938-3808
Commercial food service equipment specialist based in Upper Sandusky, working 34 Ohio counties from a single location, including Sandusky, Toledo, Tiffin, Findlay, Mansfield, Marion and Lima. Read the full check
Services: cooking, refrigeration, ice machines, dish machines +2 more
| Company | Phone | We called it | 24/7 claimed | Terms published | Status |
|---|---|---|---|---|---|
| Force Heating & Cooling | 419-205-6010 | Not yet dialled | Claimed | Free estimates on all new installations | Verified Aug 2026 |
| Hobart Service (Toledo) | 734-697-3070 | Answered | Claimed | None published | Verified Jul 2026 |
| R&R Food Equipment | 419-861-7252 | Answered | Not stated | None published | Verified Aug 2026 |
| Wichman Company | 419-385-9121 | Answered | Claimed | None published | Verified Aug 2026 |
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Between them, the companies listed above cover ranges and stoves, ovens, fryers, griddles, ice machines, walk-in coolers and freezers and more. They name 68 manufacturers between them, including Baxter, Berkel, Centerline, Gaylord, Hobart.
If a machine is showing a code, look it up on our fault code pages before calling: knowing whether it points at a probe, a heater or a water supply changes what the technician brings.
A 24/7 claim is what the company publishes, not what we have proven. We are testing those claims by calling after hours and will publish the results. Wondering what a repair should cost before you ring? Typical repair costs and the downtime calculator are the place to start.
7 companies serve Toledo, 3 with 24/7 or emergency availability. Services covered: Hood & Exhaust Cleaning, HVAC, Installation, Preventive Maintenance, Cooking Equipment, Mixers, Slicers & Food Machines. In a hurry? Jump to the quote form and let companies come to you. Plus 3 regional companies based elsewhere with published coverage of Toledo.
For emergency calls, start with companies flagged 24/7 and confirm the after-hours dispatch process when you call. For scheduled work, ask about preventive maintenance agreements: the National Restaurant Association puts average maintenance costs near 1.5 percent of a restaurant's sales, and a maintenance contract usually costs less than a single season of emergency repairs. CFESA certification is the industry's training standard for commercial food equipment technicians and is worth asking about.
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Last updated August 2026