5 restaurant and commercial kitchen equipment service companies
serving the Cincinnati area. Featured companies appear first, then all companies
alphabetically. A green verified badge means a person has independently
confirmed the company's phone, website, and address.
Serves Cincinnati and Northern Kentucky · 800-837-2828
CFESA-certified technicians available 24/7/365 with a 30-minute after-hours callback. One of Ohio's largest independent service companies, in business since 1972, servicing gas, steam, electric, microwave, and refrigeration equipment with OEM parts.
Factory-trained manufacturer service arm covering Cincinnati, Dayton, and Southwest Ohio. Repairs dishwashing systems, mixers, slicers, food processors, weighing and wrapping systems, and refrigeration using OEM parts, with most repairs completed on the first visit.
Full-service commercial kitchen refrigeration company since 1954: walk-in coolers, refrigerated prep tables, ice machines, and HVAC, with installation, replacement, repair, and maintenance across Cincinnati, Dayton, and Columbus.
Cincinnati branch of a national commercial foodservice equipment repair and maintenance company, covering cooking equipment, refrigeration, and HVAC for foodservice operations.
Serves Greater Cincinnati, Northern Kentucky, Southeast Indiana, and Dayton
Commercial HVAC, refrigeration, and foodservice equipment service across Greater Cincinnati, Northern Kentucky, Southeast Indiana, and Dayton. Refrigeration work since 1937, 24/7 support, and exhaust hood repair and installation for schools, hospitals, and commercial kitchens.
For emergency calls, start with companies flagged 24/7 and confirm the
after-hours dispatch process when you call. For scheduled work, ask about
preventive maintenance agreements: the National Restaurant Association puts
average maintenance costs near 1.5 percent of a restaurant's sales, and a
maintenance contract usually costs less than a single season of emergency
repairs. CFESA certification is the industry's training standard for
commercial food equipment technicians and is worth asking about.
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