3 restaurant and commercial kitchen equipment service companies serve the Bowling Green area: 1 based here and 2 covering it from nearby. Every one checked by a person.
Veteran-owned ice machine specialist in Bowling Green, and the narrowest listing on this site by design: they do commercial ice equipment and nothing else. Read the full check
Services: ice machines, parts, maintenance
Also: terms published · rents cold storage
Based outside Bowling Green, but their published service area includes it. Confirm travel charges for your address when booking.
4110 Eastmoor Rd, Louisville, KY 40218
Part of the Tech24 network, a national foodservice equipment service organization headquartered in Greenville, South Carolina. Read the full check
Services: coffee, cooking, HVAC, ice machines +5 more
Also: terms published
Louisville location of Vanco, family-owned since 1971, with factory-trained technicians handling commercial cooking equipment and refrigeration repair using OEM parts, plus commercial HVAC and preventive maintenance programs,… Read the full check
Services: cooking, hoods, HVAC, ice machines +3 more
| Company | Phone | We called it | 24/7 claimed | Terms published | Status |
|---|---|---|---|---|---|
| Phillips Ice Service | 270-843-8080 | Not yet dialled | Not stated | Their site states they process all warranty claims on the customer's behalf, and separately lists the conditions they treat as billable rather than warranty work. | Verified Aug 2026 |
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Between them, the companies listed above cover ice machines, replacement parts, ranges and stoves, ovens, fryers, griddles and more. They name 9 manufacturers between them, including Manitowoc, Scotsman, American Panel, Beverage-Air, Garland.
If a machine is showing a code, look it up on our fault code pages before calling: knowing whether it points at a probe, a heater or a water supply changes what the technician brings.
A 24/7 claim is what the company publishes, not what we have proven. We are testing those claims by calling after hours and will publish the results. Wondering what a repair should cost before you ring? Typical repair costs and the downtime calculator are the place to start.
Before anything else, check which Bowling Green you mean. There is a Bowling Green in Kentucky and another in Ohio, about six hours apart, and searches for commercial kitchen repair in one routinely return companies from the other. This page covers Bowling Green, Kentucky, in Warren County. If you are near Toledo, you want the Ohio town, and the companies that cover it are on our Toledo page. The market here has an unusual shape worth understanding before you call. The one company actually based in Bowling Green is an ice machine specialist and nothing else, which makes them the fastest call in the region for an ice problem and the wrong call for anything with a burner or a wash pump. Broader kitchen equipment work is covered by companies dispatching from Louisville, about two hours north, and from western Kentucky, both of which name the Bowling Green area in their own published service areas rather than in ours. That travel time is the thing to price in: for a dead fryer on a Friday night it may mean waiting, which is an argument for having a maintenance relationship in place before you need one. All three listings here were verified against each company’s own published materials in August 2026.
3 companies serve Bowling Green. Services covered: Ice Machines, OEM Parts, Preventive Maintenance. In a hurry? Jump to the quote form and let companies come to you. Plus 2 regional companies based elsewhere with published coverage of Bowling Green.
For emergency calls, start with companies flagged 24/7 and confirm the after-hours dispatch process when you call. For scheduled work, ask about preventive maintenance agreements: the National Restaurant Association puts average maintenance costs near 1.5 percent of a restaurant's sales, and a maintenance contract usually costs less than a single season of emergency repairs. CFESA certification is the industry's training standard for commercial food equipment technicians and is worth asking about.
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