1 restaurant and commercial kitchen equipment service company serves the Upper Sandusky area. Checked by a person.
One company covers Upper Sandusky, and that is what we found rather than all we looked for: repeated searches turned up no others with a website we could check. Smaller markets are often served by one local specialist and one national company with a branch nearby, and a short list of companies somebody actually verified is more use than a long one nobody did.
If neither suits, widen the search. Companies in these Ohio metros often travel, and it is worth asking what they charge for the distance: Cleveland (12), Columbus (12), Cincinnati (10).
1145 East Wyandot Ave, Upper Sandusky, OH 43351
Hours: Weekdays 8:00am-4:30pm
After hours (national line): 800-938-3808
Commercial food service equipment specialist based in Upper Sandusky, working 34 Ohio counties from a single location, including Sandusky, Toledo, Tiffin, Findlay, Mansfield, Marion and Lima. Read the full check
Services: cooking, refrigeration, ice machines, dish machines +2 more
| Company | Phone | We called it | 24/7 claimed | Terms published | Status |
|---|---|---|---|---|---|
| S&P Alliance | 419-294-3808 | Not yet dialled | Claimed | None published | Verified Aug 2026 |
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Between them, the company listed above covers ranges and stoves, ovens, fryers, griddles, walk-in coolers and freezers, reach-in fridges and freezers and more.
If a machine is showing a code, look it up on our fault code pages before calling: knowing whether it points at a probe, a heater or a water supply changes what the technician brings.
A 24/7 claim is what the company publishes, not what we have proven. We are testing those claims by calling after hours and will publish the results. Wondering what a repair should cost before you ring? Typical repair costs and the downtime calculator are the place to start.
1 company serves Upper Sandusky, 1 with 24/7 or emergency availability. Services covered: Cooking Equipment, Commercial Refrigeration, Ice Machines, Dish Machines & Warewashing, OEM Parts, Preventive Maintenance. In a hurry? Jump to the quote form and let companies come to you.
For emergency calls, start with companies flagged 24/7 and confirm the after-hours dispatch process when you call. For scheduled work, ask about preventive maintenance agreements: the National Restaurant Association puts average maintenance costs near 1.5 percent of a restaurant's sales, and a maintenance contract usually costs less than a single season of emergency repairs. CFESA certification is the industry's training standard for commercial food equipment technicians and is worth asking about.
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