3 restaurant and commercial kitchen equipment service companies serve the Sandusky area: 1 based here and 2 covering it from nearby. Every one checked by a person.
910 Columbus Ave, Sandusky, OH 44870
Hours: Weekdays 7:30am-5:00pm, closed weekends
Family-owned Sandusky contractor established in 1889, running commercial refrigeration alongside HVAC, plumbing and sheet metal fabrication, with a second location in Port Clinton. Read the full check
Services: refrigeration, ice machines, installation, HVAC
Based outside Sandusky, but their published service area includes it. Confirm travel charges for your address when booking.
5265 Naiman Pkwy # I, Solon, OH 44139
After hours (national line): 800-726-6020
Operating since 1981 and the largest independent parts and service network in the tri-state area, with offices in Cleveland, Pittsburgh, Youngstown, and Erie serving Western Pennsylvania, Northeast Ohio, and Northwestern West… Read the full check
Services: coffee, cooking, slicers & mixers, HVAC +6 more
1145 East Wyandot Ave, Upper Sandusky, OH 43351
Hours: Weekdays 8:00am-4:30pm
After hours (national line): 800-938-3808
Commercial food service equipment specialist based in Upper Sandusky, working 34 Ohio counties from a single location, including Sandusky, Toledo, Tiffin, Findlay, Mansfield, Marion and Lima. Read the full check
Services: cooking, refrigeration, ice machines, dish machines +2 more
| Company | Phone | We called it | 24/7 claimed | Terms published | Status |
|---|---|---|---|---|---|
| Gundlach Sheet Metal Works | 419-626-4525 | Not yet dialled | Claimed | None published | Verified Aug 2026 |
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Between them, the companies listed above cover walk-in coolers and freezers, reach-in fridges and freezers, prep tables, ice machines, ranges and stoves, ovens and more. They name 32 manufacturers between them, including Manitowoc, Scotsman, Hoshizaki, Ice-O-Matic, Ali Group.
If a machine is showing a code, look it up on our fault code pages before calling: knowing whether it points at a probe, a heater or a water supply changes what the technician brings.
A 24/7 claim is what the company publishes, not what we have proven. We are testing those claims by calling after hours and will publish the results. Wondering what a repair should cost before you ring? Typical repair costs and the downtime calculator are the place to start.
First, a point of confusion worth clearing up: SANDUSKY and UPPER SANDUSKY are different towns about sixty miles apart, and searches for one routinely surface results for the other. Sandusky sits on Lake Erie in Erie County. Upper Sandusky is inland in Wyandot County, and the commercial kitchen equipment specialist based there, S&P Alliance, covers thirty-four Ohio counties including both towns; it is listed here and on our Lima page. If you meant Upper Sandusky, S&P Alliance is almost certainly who you are looking for. Sandusky itself is an unusual market: a permanent population of about 25,000 supporting an outsized foodservice economy built around Cedar Point, the Lake Erie islands, marina restaurants and some of the largest indoor waterpark resorts in the country. Demand is intensely seasonal, which makes a July equipment failure far more expensive than a January one. Our research found exactly one locally based commercial kitchen contractor in Erie County; every other option dispatches from Toledo or Cleveland, roughly an hour away. That is not a gap in this directory, it is the structure of the market, and it is worth pricing into your maintenance planning: preventive work before the season matters more here than in metros with deeper bench strength.
3 companies serve Sandusky, 1 with 24/7 or emergency availability. Services covered: Commercial Refrigeration, Ice Machines, Installation, HVAC. In a hurry? Jump to the quote form and let companies come to you. Plus 2 regional companies based elsewhere with published coverage of Sandusky.
For emergency calls, start with companies flagged 24/7 and confirm the after-hours dispatch process when you call. For scheduled work, ask about preventive maintenance agreements: the National Restaurant Association puts average maintenance costs near 1.5 percent of a restaurant's sales, and a maintenance contract usually costs less than a single season of emergency repairs. CFESA certification is the industry's training standard for commercial food equipment technicians and is worth asking about.
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