Central Ohio Appliance
Service and repair of commercial cooling, refrigeration, freezing, food warming, and food preparation equipment for Central Ohio businesses.
7 restaurant and commercial kitchen equipment service companies serving the Columbus area. Featured companies appear first, then all companies alphabetically. A green verified badge means a person has independently confirmed the company's phone, website, and address.
Service and repair of commercial cooling, refrigeration, freezing, food warming, and food preparation equipment for Central Ohio businesses.
Columbus commercial appliance repair covering ranges, ovens, pizza ovens, deep fryers, and refrigeration, plus specialty coffee and espresso machine repair including Schaerer and WMF units. Offers a free preventive maintenance program.
Columbus branch of CPS Ohio. CFESA-certified technicians on call 24/7/365, serving restaurants, caterers, hotels, hospitals, and schools across Central Ohio with repairs, preventive maintenance, and OEM parts.
Columbus location of a national factory-authorized commercial appliance repair and parts company, positioned as a one-stop shop for the range of equipment it services and repairs.
Columbus office of Hobart's factory service network. Repairs rack ovens, ranges, fryers, combi ovens, dishwashers of every type, mixers, slicers, scales, walk-in coolers and freezers, and ice machines with factory-trained technicians.
Family-owned same-day commercial kitchen repair across Central Ohio since 2002: coolers, freezers, fryers, grills, HVAC, plumbing, and electrical. Clients include national chains and school districts, with maintenance plans and free quotes.
Columbus specialist in commercial restaurant hood, duct, and exhaust cleaning, the NFPA 96 mandated service every commercial kitchen needs on a recurring schedule.
For emergency calls, start with companies flagged 24/7 and confirm the after-hours dispatch process when you call. For scheduled work, ask about preventive maintenance agreements: the National Restaurant Association puts average maintenance costs near 1.5 percent of a restaurant's sales, and a maintenance contract usually costs less than a single season of emergency repairs. CFESA certification is the industry's training standard for commercial food equipment technicians and is worth asking about.
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