Contact and details
| Phone | 317-359-3455 |
|---|---|
| Toll free | 888-891-7600 |
| [email protected] | |
| Website | safecarecorp.com |
| Address | 1925 Shelby St, Indianapolis, IN 46203 |
| Service area | Indiana and Kentucky, from offices in Indianapolis and Louisville |
| Phone check | Separate Indiana and Kentucky lines published, 317-359-3455 and 502-233-4404, plus a toll-free number. Not yet dialled. |
| Services | Cooking Equipment, Commercial Refrigeration, Ice Machines, Dish Machines & Warewashing, Hood & Exhaust Cleaning, Plumbing, Installation, Preventive Maintenance |
| 24/7 emergency | Yes |
| CFESA certified | Not confirmed |
About this company
Locally owned company working across Indiana and Kentucky from offices in Indianapolis and Louisville, with a dedicated commercial kitchen team that has its own VP of Kitchen, which is unusual enough to be worth knowing. The kitchen work is set out in full: hot side griddles, ranges, convection and combi ovens, fryers and hot boxes; cold side reach-in and walk-in coolers and freezers, upright freezers, blast chillers, prep tables and undercounter refrigeration; plus dish machines, ice machines, food processing equipment, water filtration, exhaust hoods, hood filters and makeup air units, with customised preventive maintenance programmes and installation of all brands. The genuinely useful part is what sits around that: the same company does fire protection, sprinkler systems, fire alarms and inspections, so a kitchen can have its hood, its suppression system and its cookline handled by one vendor rather than three, and the routine inspections a facility needs to stay up to code come from the same place. Also covers plumbing, generators, security and pest control. States 24/7 support and 24-hour emergency service across both states.
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Hours and after-hours cover
States 24/7 support with the quickest response in the industry, and 24-hour emergency service and technician support across Indiana and Kentucky. Untested.
They also do fire protection work
Fire protection, sprinkler systems, fire alarms and inspections alongside a dedicated commercial kitchen division, so hood, suppression and cookline can come from one vendor.
Most kitchen equipment companies do not touch fire suppression and most fire protection companies do not touch cooklines, so one vendor covering both removes the gap between contractors where compliance usually slips. Our fire suppression guide covers what an inspection checks and what fails one.
Been quoted already?
What these repairs typically cost, so you can judge whether a quote is in the right region before approving it.
Not sure what is wrong yet?
Diagnostic guides for the equipment this company services. Some faults have a check you can do yourself before paying for a call-out.
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