Quality Plumbing & Heating (QPH)

Third-generation family mechanical contractor founded in 1968 in Bunker Hill by Buford McDaniel with five thousand dollars, now run by the buyout generation from offices in Indianapolis and Kokomo, covering central Indiana with industrial plan and spec work statewide. The food service equipment line covers hot side ovens, fryers and steamers, cold side walk-ins, reach-ins and refrigerant conversions, ice machines and water filtration, inside a full commercial HVAC, refrigeration, boiler, building automation, plumbing and specialty piping practice, with Mitsubishi, LG and Daikin named for split system work, which are HVAC lines rather than kitchen equipment authorizations. Their food service equipment page names no kitchen equipment manufacturers, so no kitchen brand list is recorded here. A union shop affiliated with the United Association, with MCA and MSCA memberships, whose technicians train through more than 10,000 job hours. Three promises worth knowing, in their own words: 24/7 emergency service with every call taken by their own employees rather than a service, a 12-month parts and labor warranty, and a 100 percent satisfaction guarantee. Also runs a residential division out of Kokomo; the commercial and industrial practice is the core of the business.

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Their claim, in their own words: 24/7 emergency service with all service calls taken by their own employees, technicians dispatched as quickly as possible. Untested.

12-month parts and labour warranty; 100% satisfaction guarantee

Taken from their own website during verification. A cheaper rate with nothing behind it can cost more than a dearer one with ninety days of cover, so it is worth confirming the terms still apply when you book.

What these repairs typically cost, so you can judge whether a quote is in the right region before approving it.

• What oven repairs cost
• What walk-in repairs cost
• What ice machine repairs cost

Diagnostic guides for the equipment this company services. Some faults have a check you can do yourself before paying for a call-out.

• Oven not heating
• Fryer not heating
• Pilot light keeps going out
• Walk-in not cooling

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