McCleaners Restaurant Services

Locally owned, family owned and VETERAN OWNED hood and exhaust specialist covering Allentown and Bethlehem, established 1988. Read the scope first: this is kitchen hood and duct cleaning, exhaust fan work, hood system evaluation, grease containment and kitchen detailing, not equipment repair, so a broken fryer needs a different call. Within that scope they go further than most. Their work is inspected through the BRYCER COMPLIANCE ENGINE, the reporting system many fire marshals actually query, they issue a CERTIFICATE OF PERFORMANCE on completion, and they handle the insurance paperwork, which together are the documents an inspector or an insurer will ask for after a grease fire. They also do genuine electrical work rather than just cleaning: exhaust motor replacement and performance evaluation, belt and pulley replacement, kitchen light installation and minor repairs, with a Lincoln Tech HVAC graduate on staff. Hood system evaluations cover CFM and heat problems, which is the service to ask for if your kitchen runs too hot rather than if something has broken. Free same-day estimates, a free exhaust fan inspection for first-time customers, 10 percent off a first service, and English and Spanish spoken. One inconsistency worth noting: their About page gives 1988 as the founding year while another page says they have been the trusted choice since 1998, so treat the exact year loosely. No street address is published.

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States 24/7 emergency services and, separately, that emergency services are provided the same day. Untested.

Satisfaction guarantee; certificate of performance provided on completion.

Taken from their own website during verification. A cheaper rate with nothing behind it can cost more than a dearer one with ninety days of cover, so it is worth confirming the terms still apply when you book.

Diagnostic guides for the equipment this company services. Some faults have a check you can do yourself before paying for a call-out.

• Hood cleaning schedule (NFPA 96)

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